Wash the chicken and dry it.
Add all the masalas and salt and lemon juice.
Also add hungcurd and ginger garlic paste.
Mix them nicely.
Massage the masalas on the chicken for 5 mins.
Cover and keep aside for 1/2 hour.
Cook in the oven for 15 min in 200 degrees.
Note- I use halogen oven. You fix the temperature and time according to your oven
